Studies on Fermentation, Alcohol Production and Viability in induced Mutants of the Brewing yeast, Saccharomyces Cerevisiae
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額外的資訊
| 欄位 | 值 |
|---|---|
| 作者 | G. A. Akpan, Lum Ayeoffe Fontem and I. R. Udotong |
| 維護者 | Global Journal of Pure and Applied Science |
| 版本 | 2005 |
| 最後更新 | 4月 18, 2024, 15:54 (UTC) |
| 建立 | 4月 18, 2024, 15:53 (UTC) |
| Issue | 1 |
| Pages | 1-7 |
| Volume | 11 |