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Comparative Effect of Two Edible Sea-food, P. Palludosa and E. Radiata on Serum Lipid Profile and Atherogenic Indices in Rats

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Comparative Effect of Two Edible Sea-food, P. Palludosa and E. Radiata on Serum Lipid Profile and Atherogenic Indices in Rats

IJMHDEV

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  • Atherogenic
  • Lipid Profile
  • Rats
  • Sea food
  • Serum
  • Two Edible

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作者 Bassey SC, Ofem OE, Essien NM, Eteng MU
維護者 IJMHDEV
版本 2014
最後更新 12月 26, 2023, 11:34 (UTC)
建立 12月 26, 2023, 11:33 (UTC)
Issue 1&2
Volume 19
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