Comparative Microbial Evaluation of Two Edible Seafood P. palludosa

Microbial evaluation of two edible seafood, Pomecia palludosa (apple snail) and Ergeriaradiate (clam) were undertaking in this study to ascertain its consumption safety.

Dáta a Dátové zdroje

Doplňujúce informácie

Pole Hodnota
Autor Bassey S. C., Ofem O. E., Essien N. M. and M. U. Eteng
Správca Advanced Research Journal of Biochemistry
Verzia 2014
Posledná aktualizácia decembra 26, 2023, 11:42 (UTC)
Vytvorené decembra 26, 2023, 11:40 (UTC)
Issue 1
Pages 062-066,
Volume 2
publisher Advanced Scholars Journals