Studies on Fermentation, Alcohol Production and Viability in induced Mutants of the Brewing yeast, Saccharomyces Cerevisiae

Studies on Fermentation, Alcohol Production and Viability in induced Mutants of the Brewing yeast, Saccharomyces Cerevisiae

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Pole Wartość
Autor G. A. Akpan, Lum Ayeoffe Fontem and I. R. Udotong
Opiekun Global Journal of Pure and Applied Science
Wersja 2005
Last Updated kwietnia 18, 2024, 15:54 (UTC)
Created kwietnia 18, 2024, 15:53 (UTC)
Issue 1
Pages 1-7
Volume 11