Studies on Fermentation, Alcohol Production and Viability in induced Mutants of the Brewing yeast, Saccharomyces Cerevisiae
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Additional Info
Pole | Wartość |
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Autor | G. A. Akpan, Lum Ayeoffe Fontem and I. R. Udotong |
Opiekun | Global Journal of Pure and Applied Science |
Wersja | 2005 |
Last Updated | kwietnia 18, 2024, 15:54 (UTC) |
Created | kwietnia 18, 2024, 15:53 (UTC) |
Issue | 1 |
Pages | 1-7 |
Volume | 11 |