Quality Microbial and Proximate Composition of Cassava Peels Ensiled with Brewers Spent Grains
Data and Resources
Additional Info
| Pole | Wartość |
|---|---|
| Autor | Inyang U. A., Ifut O. J., G. D. Eyoh and M. E. Ndehedehe |
| Opiekun | NSAP Conference |
| Last Updated | maja 5, 2024, 17:17 (UTC) |
| Created | kwietnia 23, 2024, 13:53 (UTC) |
| Pages | 626-628 |