Physicochemical and sensory characteristics of yoghurt produced from ewe milk, goat milk and a mixture of ewe and goat milk.
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Additional Info
| Pole | Wartość |
|---|---|
| Autor | Ikpeme-Emmanuel CA, Offisong IE, Ikpeme EE. |
| Opiekun | Nig J Nutr Sc |
| Wersja | 2010 |
| Last Updated | stycznia 26, 2024, 10:46 (UTC) |
| Created | stycznia 26, 2024, 10:45 (UTC) |
| Issue | 1 |
| Pages | 19-23 |
| Volume | 31 |