Nutrient content and palatability of captive bred and wild grasscutter meat

International Journal of Agricultural Policy and Research.

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Pole Wartość
Autor Sijeh A.A., A. U. Ogogo; Okeke, A.N. and Ebina, B.J.
Opiekun Sijeh A.A., A. U. Ogogo; Okeke, A.N. and Ebina, B.J.
Wersja 2017
Last Updated grudnia 19, 2023, 10:39 (UTC)
Created grudnia 19, 2023, 10:37 (UTC)
Issue 1
Pages 12-17
Volume 5