Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method.
Data and Resources
Additional Info
| Pole | Wartość |
|---|---|
| Autor | Agiang MA, Umoh IB, Essien AI, Eteng MU. |
| Opiekun | Pakistan Journal of Biological Sciences |
| Wersja | 2010 |
| Last Updated | grudnia 22, 2023, 23:56 (UTC) |
| Created | grudnia 22, 2023, 23:55 (UTC) |
| Issue | 20 |
| Pages | 1011-1015 |
| Publisher | Asian Network for Scientific Information |
| Volume | 13 |