Microbiological Properties and Spoilage Indices of Nigerian fermented Cereal Gruel (Soy Ogi) during Storage.
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Additional Info
| Pole | Wartość |
|---|---|
| Autor | Etok, C. A and Essien, V. U |
| Opiekun | World Journal of Applied Science and Technology |
| Wersja | 2013 |
| Last Updated | kwietnia 12, 2024, 12:42 (UTC) |
| Created | kwietnia 12, 2024, 12:41 (UTC) |
| Issue | 1 |
| Pages | 28-35 |
| Volume | 5 |