Extraction and Characterization of Oil from Avocado Pear (Perseaamericana) and Native Pear (Dacryodesedulis) Fruits

The physical and chemical characteristics of oil from Persea americana ...

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Additional Info

Pole Wartość
Autor Akpabio U. D., Akpakpan A. E., Matthew I. E. and Akpan A. U.
Opiekun World Journal of Applied Science and Technology
Wersja 2011
Last Updated maja 3, 2024, 07:24 (UTC)
Created maja 3, 2024, 07:23 (UTC)
Issue 2
Pages 27-34
Volume 3