Comparative Microbial Evaluation of Two Edible Seafood P. palludosa

Microbial evaluation of two edible seafood, Pomecia palludosa (apple snail) and Ergeriaradiate (clam) were undertaking in this study to ascertain its consumption safety.

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Additional Info

Pole Wartość
Autor Bassey S. C., Ofem O. E., Essien N. M. and M. U. Eteng
Opiekun Advanced Research Journal of Biochemistry
Wersja 2014
Last Updated grudnia 26, 2023, 11:42 (UTC)
Created grudnia 26, 2023, 11:40 (UTC)
Issue 1
Pages 062-066,
Volume 2
publisher Advanced Scholars Journals