Chemical Composition Of The Kernel Of Nypa Fruticans (Nypa Palm) And Its Application In Confectionary Preparation
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Additional Info
| Pole | Wartość |
|---|---|
| Autor | U. D. Akpabio, U. C. Essien and O. U. Eka |
| Opiekun | Global Journal of Pure and Applied Science |
| Wersja | 2007 |
| Last Updated | kwietnia 26, 2024, 12:47 (UTC) |
| Created | kwietnia 26, 2024, 12:40 (UTC) |
| Issue | 4 |
| Pages | 513-516 |
| Volume | 13 |