Chemical Composition and Nutritional Potential of the Kernel of NypaFruticans and Cocos Nucifera

Journal of Natural and Applied Science

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Pole Wartość
Autor U. D. Akpabio, U.
Opiekun Journal of Natural and Applied Science
Wersja 2006
Last Updated maja 5, 2024, 16:37 (UTC)
Created kwietnia 26, 2024, 12:30 (UTC)
Issue 1
Pages 68-77
Volume 7