Chemical Composition and Nutritional Potential of the Kernel of NypaFruticans and Cocos Nucifera
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Additional Info
Pole | Wartość |
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Autor | U. D. Akpabio, U. |
Opiekun | Journal of Natural and Applied Science |
Wersja | 2006 |
Last Updated | maja 5, 2024, 16:37 (UTC) |
Created | kwietnia 26, 2024, 12:30 (UTC) |
Issue | 1 |
Pages | 68-77 |
Volume | 7 |