Physicochemical and sensory characteristics of yoghurt produced from ewe milk, goat milk and a mixture of ewe and goat milk.
Duomenys ir ištekliai
Papildoma informacija
| Laukas | Reikšmė |
|---|---|
| Autorius | Ikpeme-Emmanuel CA, Offisong IE, Ikpeme EE. |
| Palaikytojas | Nig J Nutr Sc |
| Versija | 2010 |
| Last Updated | sausio 26, 2024, 10:46 (UTC) |
| Sukurtas | sausio 26, 2024, 10:45 (UTC) |
| Issue | 1 |
| Pages | 19-23 |
| Volume | 31 |