Microbiological Properties and Spoilage Indices of Nigerian fermented Cereal Gruel (Soy Ogi) during Storage.
Duomenys ir ištekliai
Papildoma informacija
| Laukas | Reikšmė |
|---|---|
| Autorius | Etok, C. A and Essien, V. U |
| Palaikytojas | World Journal of Applied Science and Technology |
| Versija | 2013 |
| Last Updated | balandžio 12, 2024, 12:42 (UTC) |
| Sukurtas | balandžio 12, 2024, 12:41 (UTC) |
| Issue | 1 |
| Pages | 28-35 |
| Volume | 5 |