Chemical Composition Of The Kernel Of Nypa Fruticans (Nypa Palm) And Its Application In Confectionary Preparation
Duomenys ir ištekliai
Papildoma informacija
| Laukas | Reikšmė |
|---|---|
| Autorius | U. D. Akpabio, U. C. Essien and O. U. Eka |
| Palaikytojas | Global Journal of Pure and Applied Science |
| Versija | 2007 |
| Last Updated | balandžio 26, 2024, 12:47 (UTC) |
| Sukurtas | balandžio 26, 2024, 12:40 (UTC) |
| Issue | 4 |
| Pages | 513-516 |
| Volume | 13 |