Comparative Nutritional, and Biochemical Evaluation of Ergeria Radiate (Clams) and Pomecia Palludosa (Gastropods) Delicacies and Effects of Processing Methods.
Data e Risorse
Informazioni addizionali
| Campo | Valore |
|---|---|
| Autore | Bassey, S.C.O., Eteng, M.U., Eyong, E.U., Ofem, O.E., Akanyoung, E.O and Umoh, I.B |
| Manutentore | Research Journal of Agriculture and Biological Sciences (Jordan). |
| Versione | 2011 |
| Ultimo aggiornamento | dicembre 26, 2023, 11:21 (UTC) |
| Creato | dicembre 26, 2023, 11:20 (UTC) |
| Issue | 1 |
| Pages | 11-16. |
| Volume | 7 |
| publisher | SAGE Publishers |