Comparative Microbial Evaluation of Two Edible Seafood P. palludosa

Microbial evaluation of two edible seafood, Pomecia palludosa (apple snail) and Ergeriaradiate (clam) were undertaking in this study to ascertain its consumption safety.

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Informazioni addizionali

Campo Valore
Autore Bassey S. C., Ofem O. E., Essien N. M. and M. U. Eteng
Manutentore Advanced Research Journal of Biochemistry
Versione 2014
Ultimo aggiornamento dicembre 26, 2023, 11:42 (UTC)
Creato dicembre 26, 2023, 11:40 (UTC)
Issue 1
Pages 062-066,
Volume 2
publisher Advanced Scholars Journals