Physicochemical and sensory characteristics of yoghurt produced from ewe milk, goat milk and a mixture of ewe and goat milk.
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Producteur | Ikpeme-Emmanuel CA, Offisong IE, Ikpeme EE. |
| Mainteneur | Nig J Nutr Sc |
| Version | 2010 |
| Dernière modification | janvier 26, 2024, 10:46 (TU) |
| Créé le | janvier 26, 2024, 10:45 (TU) |
| Issue | 1 |
| Pages | 19-23 |
| Volume | 31 |