Nutritional and Microbial Analysis of Melon (Citrullus colocynthis Linn) Cake and its Components – A Traditional Snack in South-South Nigeria.
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Info additionnelle
| Champ | Valeur |
|---|---|
| Producteur | R. U. Ebana, C. A. Etok and U. O. Edet |
| Mainteneur | International Journal of Innovation and Applied Studies |
| Version | 2014 |
| Dernière modification | avril 12, 2024, 13:21 (TU) |
| Créé le | avril 12, 2024, 13:20 (TU) |
| Issue | 4 |
| Pages | 1612-1617 |
| Volume | 8 |