Microbiological Properties and Spoilage Indices of Nigerian fermented Cereal Gruel (Soy Ogi) during Storage.
Datos y Recursos
Información Adicional
| Campo | Valor |
|---|---|
| Autor | Etok, C. A and Essien, V. U |
| Mantenedor | World Journal of Applied Science and Technology |
| Versión | 2013 |
| Última actualización | abril 12, 2024, 12:42 (UTC) |
| Creado | abril 12, 2024, 12:41 (UTC) |
| Issue | 1 |
| Pages | 28-35 |
| Volume | 5 |