βρέθηκαν 3 σύνολα δεδομένων

International Journal of Innovation and Applied Studies

The nutritive value of mushroom melon cake was investigated. Our study indicates that the raw melon possessed high moisture, protein and fat content of 87.15±0.03, 45.20±0.01,...

A study was conducted to assess the chemical properties of palm kernel cake (PKC)/saw dust (SD) composts and its effects on maize (Zea mays) growth in Acid sands of Uyo,...