Studies on Fermentation, Alcohol Production and Viability in induced Mutants of the Brewing yeast, Saccharomyces Cerevisiae
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Author | G. A. Akpan, Lum Ayeoffe Fontem and I. R. Udotong |
| Maintainer | Global Journal of Pure and Applied Science |
| Version | 2005 |
| Last Updated | April 18, 2024, 15:54 (UTC) |
| Created | April 18, 2024, 15:53 (UTC) |
| Issue | 1 |
| Pages | 1-7 |
| Volume | 11 |