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Quality Microbial and Proximate Composition of Cassava Peels Ensiled with Brewers Spent Grains

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Quality Microbial and Proximate Composition of Cassava Peels Ensiled with Brewers Spent Grains

NSAP Conference

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  • Brewers
  • Cassava Peels Ensiled
  • Proximate Composition
  • Quality Microbial

Additional Info

Field Value
Author Inyang U. A., Ifut O. J., G. D. Eyoh and M. E. Ndehedehe
Maintainer NSAP Conference
Last Updated May 5, 2024, 17:17 (UTC)
Created April 23, 2024, 13:53 (UTC)
Pages 626-628
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