Physicochemical and sensory characteristics of yoghurt produced from ewe milk, goat milk and a mixture of ewe and goat milk.

Nig J Nutr Sc

Data and Resources

Additional Info

Field Value
Author Ikpeme-Emmanuel CA, Offisong IE, Ikpeme EE.
Maintainer Nig J Nutr Sc
Version 2010
Last Updated January 26, 2024, 10:46 AM (UTC+00:00)
Created January 26, 2024, 10:45 AM (UTC+00:00)
Issue 1
Pages 19-23
Volume 31