Physicochemical and sensory characteristics of yoghurt produced from ewe milk, goat milk and a mixture of ewe and goat milk.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Author | Ikpeme-Emmanuel CA, Offisong IE, Ikpeme EE. |
| Maintainer | Nig J Nutr Sc |
| Version | 2010 |
| Last Updated | January 26, 2024, 10:46 (UTC) |
| Created | January 26, 2024, 10:45 (UTC) |
| Issue | 1 |
| Pages | 19-23 |
| Volume | 31 |