Comparative Microbial Evaluation of Two Edible Seafood P. palludosa

Microbial evaluation of two edible seafood, Pomecia palludosa (apple snail) and Ergeriaradiate (clam) were undertaking in this study to ascertain its consumption safety.

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Author Bassey S. C., Ofem O. E., Essien N. M. and M. U. Eteng
Maintainer Advanced Research Journal of Biochemistry
Version 2014
Last Updated December 26, 2023, 11:42 (UTC)
Created December 26, 2023, 11:40 (UTC)
Issue 1
Pages 062-066,
Volume 2
publisher Advanced Scholars Journals