Chemical Composition Of The Kernel Of Nypa Fruticans (Nypa Palm) And Its Application In Confectionary Preparation
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Author | U. D. Akpabio, U. C. Essien and O. U. Eka |
| Maintainer | Global Journal of Pure and Applied Science |
| Version | 2007 |
| Last Updated | April 26, 2024, 12:47 (UTC) |
| Created | April 26, 2024, 12:40 (UTC) |
| Issue | 4 |
| Pages | 513-516 |
| Volume | 13 |