Nutritional and Microbial Analysis of Melon (Citrullus colocynthis Linn) Cake and its Components – A Traditional Snack in South-South Nigeria.
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Dodatne informacije
| Polje | Vrijednost |
|---|---|
| Autor | R. U. Ebana, C. A. Etok and U. O. Edet |
| Održava | International Journal of Innovation and Applied Studies |
| Verzija | 2014 |
| Zadnja izmjena | april 12, 2024, 13:21 (UTC) |
| Kreirano | april 12, 2024, 13:20 (UTC) |
| Issue | 4 |
| Pages | 1612-1617 |
| Volume | 8 |