Microbiological Properties and Spoilage Indices of Nigerian fermented Cereal Gruel (Soy Ogi) during Storage.
Podaci i resursi
Dodatne informacije
| Polje | Vrijednost |
|---|---|
| Autor | Etok, C. A and Essien, V. U |
| Održava | World Journal of Applied Science and Technology |
| Verzija | 2013 |
| Zadnja izmjena | april 12, 2024, 12:42 (UTC) |
| Kreirano | april 12, 2024, 12:41 (UTC) |
| Issue | 1 |
| Pages | 28-35 |
| Volume | 5 |