Extraction and Characterization of Oil from Avocado Pear (Perseaamericana) and Native Pear (Dacryodesedulis) Fruits

The physical and chemical characteristics of oil from Persea americana ...

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Polje Vrijednost
Autor Akpabio U. D., Akpakpan A. E., Matthew I. E. and Akpan A. U.
Održava World Journal of Applied Science and Technology
Verzija 2011
Zadnja izmjena maj 3, 2024, 07:24 (UTC)
Kreirano maj 3, 2024, 07:23 (UTC)
Issue 2
Pages 27-34
Volume 3