Comparative Microbial Evaluation of Two Edible Seafood P. palludosa

Microbial evaluation of two edible seafood, Pomecia palludosa (apple snail) and Ergeriaradiate (clam) were undertaking in this study to ascertain its consumption safety.

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Polje Vrijednost
Autor Bassey S. C., Ofem O. E., Essien N. M. and M. U. Eteng
Održava Advanced Research Journal of Biochemistry
Verzija 2014
Zadnja izmjena decembar 26, 2023, 11:42 (UTC)
Kreirano decembar 26, 2023, 11:40 (UTC)
Issue 1
Pages 062-066,
Volume 2
publisher Advanced Scholars Journals