Chemical Composition Of The Kernel Of Nypa Fruticans (Nypa Palm) And Its Application In Confectionary Preparation
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Dodatne informacije
| Polje | Vrijednost |
|---|---|
| Autor | U. D. Akpabio, U. C. Essien and O. U. Eka |
| Održava | Global Journal of Pure and Applied Science |
| Verzija | 2007 |
| Zadnja izmjena | april 26, 2024, 12:47 (UTC) |
| Kreirano | april 26, 2024, 12:40 (UTC) |
| Issue | 4 |
| Pages | 513-516 |
| Volume | 13 |