A Comparative Assessment of the Quality of Some Traditionally Cured Fish in Akwa Ibom State
Podaci i resursi
Dodatne informacije
| Polje | Vrijednost |
|---|---|
| Autor | Udoiding, O. M. and Iwok, A. C. |
| Održava | Nigerian Journal of Agricultural Technology |
| Verzija | 2005 |
| Zadnja izmjena | maj 5, 2024, 17:12 (UTC) |
| Kreirano | april 23, 2024, 14:57 (UTC) |
| Pages | 13-19 |
| Volume | 12 |