Comparative Microbial Evaluation of Two Edible Seafood P. palludosa

Microbial evaluation of two edible seafood, Pomecia palludosa (apple snail) and Ergeriaradiate (clam) were undertaking in this study to ascertain its consumption safety.

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Champ Valeur
Producteur Bassey S. C., Ofem O. E., Essien N. M. and M. U. Eteng
Mainteneur Advanced Research Journal of Biochemistry
Version 2014
Dernière modification décembre 26, 2023, 11:42 (TU)
Créé le décembre 26, 2023, 11:40 (TU)
Issue 1
Pages 062-066,
Volume 2
publisher Advanced Scholars Journals