Dataset description:
The nutritive value of mushroom melon cake was investigated. Our study indicates that the raw melon possessed high moisture, protein and fat content of 87.15±0.03, 45.20±0.01, and...
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Additional Information
Field | Value |
---|---|
Data last updated | April 4, 2024 |
Metadata last updated | April 4, 2024 |
Created | April 4, 2024 |
Format | |
License | Creative Commons Non-Commercial (Any) |
Has views | False |
Id | 0944abb3-db74-4af0-bdb4-125d2c6dd82c |
Mimetype | application/pdf |
Package id | b28c3eca-b5c4-48b3-88b5-e4d7c10044e5 |
Position | 0 |
Size | 125.6 KiB |
State | active |
Url type | upload |