Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method.
Podaci i resursi
Dodatne informacije
| Polje | Vrijednost |
|---|---|
| Autor | Agiang MA, Umoh IB, Essien AI, Eteng MU. |
| Održava | Pakistan Journal of Biological Sciences |
| Verzija | 2010 |
| Zadnja izmjena | decembar 22, 2023, 23:56 (UTC) |
| Kreirano | decembar 22, 2023, 23:55 (UTC) |
| Issue | 20 |
| Pages | 1011-1015 |
| Publisher | Asian Network for Scientific Information |
| Volume | 13 |